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candied dill pickles

3.6

(5)

www.allrecipes.com
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Prep Time: 10 minutes

Total: 10 minutes

Servings: 32

Ingredients

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Instructions

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Stir sugar and cider vinegar together in a large bowl until the sugar is dissolved. Add pickle slices and stir to coat. Pour into a jar and seal. Store in refrigerator, flipping the jar daily, for 1 week.