Step 1

In a large skillet or pot, bround the ground pork with the onion and minced garlic.

Step 2

Once the pork is browned stir in the broth, sesame oil, rice vinegar, ginger, soy sauce, and broth. Stir to combine.

Step 3

Stir in the coleslaw mix and shredded carrots.

Step 4

Cook over medium heat for about 7 minutes or until the slaw and carrots are soft.

Step 5

Serve with sliced green onions on top.