Step 1

Heat oil in a large saucepan over medium heat. Add the garlic and ginger, and cook, stirring, for 1-2 minutes until fragrant. Add the rice and stir to coat grains in the ginger mixture. Add 1.25L (5 cups) cold water, then increase heat to high and bring to the boil. Reduce heat to medium and simmer for 35 minutes or until liquid is reduced and rice is very tender. Season with salt, then stir through sesame oil.

Step 2

Divide rice among bowls. Scatter with sesame seeds and fried Asian shallots.

Step 3

Drizzle with chilli oil and soy sauce, and top with spring onions to serve.