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healthy poke bowls (with sriracha mayo)

5.0

(2)

www.chewoutloud.com
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Prep Time: 30 minutes

Total: 30 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Stir together the mayo and Sriracha in a small bowl. Cover and chill until ready to use.

Step 2

In a bowl, hand-whisk together all Sauce ingredients. Stir cubed tuna/salmon into the sauce, coating well. Cover and keep chilled until ready to assemble bowls.

Step 3

Divide cooked rice into 4 smaller bowls (or 2 larger bowls.) Evenly layer each bowl according to order: lettuce, marinaded tuna/salmon, cucumber, mango, and avocado. Sprinkle with chopped cilantro, green onions, sesame seeds, and Furikake as desired. Drizzle with Sriracha Mayo. Serve immediately.