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inari sushi (inarizushi - いなり寿司)

pickledplum.com
Your Recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Add sesame seeds to the sushi rice and gently fold the rice (not too much otherwise the rice will get mushy).

Step 2

Make rice balls by holding about a small handful or rice in your hands.

Step 3

Pour the inarizushi no moto liquid in a bowl and wet your palms and fingers with it.

Step 4

Open an inarizushi pocket and place a rice ball inside the pocket. Repeat this step until all the pockets are filled.

Step 5

Serve.