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piri-piri chicken pittas

www.bbcgoodfood.com
Your Recipes

Cook Time: 12 minutes

Total: 12 minutes

Servings: 4

Cost: $5.82 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Chop the chicken into 2cm cubes and toss in the piri-piri sauce. Heat the grill to high, push the chicken onto four skewers and grill on all sides for 10-12 mins in total or until cooked through and a little charred. Meanwhile, warm the pittas in a toaster.

Step 2

Slice the pittas in half, stuff with the coleslaw, then slide the chicken from the skewers and add to the pittas.