Step 1

Preheat the oven to 350°F and line an 8x4-inch loaf pan with parchment paper.

Step 2

In a medium bowl, combine the flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt.

Step 3

In a large bowl whisk together the pumpkin purée, eggs, sugar, milk, olive oil, and vanilla until smooth.

Step 4

Pour the dry ingredients into the bowl of wet ingredients and stir until just combined. Do not overmix. Spoon the batter into the loaf pan and bake 45 to 50 minutes or the top springs back to the touch and a toothpick inserted comes clean.