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san choy bau

4.8

(22)

www.taste.com.au
Your Recipes

Prep Time: 25 minutes

Cook Time: 10 minutes

Total: 35 minutes

Servings: 4

Cost: $7.33 /serving

Ingredients

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Instructions

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Step 1

Place the dried mushrooms in a bowl with 1/2 cup of boiling water. Set aside for 15 minutes to soak. Drain, discarding soaking liquid, and finely chop the mushrooms.

Step 2

Heat oil in a wok over medium-high heat. Add the onion and cook for 1-2 minutes, then add the mushrooms, ginger and garlic and cook for a further minute.

Step 3

Add the chicken mince and continue tossing in the wok until the chicken is cooked through. Add the shallots, oyster sauce, soy sauce and lime juice, and cook for a further 2 minutes until the sauces are combined. Remove from heat and stir in the coriander leaves, before serving in the lettuce leaves.

Step 4

Drizzle with a little more oyster sauce and serve immediately.