Step 1

Mix shrimp and teriyaki sauce in a bowl to marinate.

Step 2

Prep the veggies. Add romaine lettuce to two bowls and then layer the remaining veggies on top of each bowl.

Step 3

Heat a large skillet to medium / medium low and add shrimp. Cook for 3 minutes on one side and then flip each shrimp to cook on other side for another 3 minutes.

Step 4

Meanwhile, in a medium bowl add all of the ingredients for the vinaigrette and whisk.

Step 5

When shrimp is done, remove from pan and top on salad.

Step 6

Dress with vinaigrette, to taste.