· 1/2 recipe Homemade Croutons (optional)· 1 romaine heart (3 cups chopped)· 5 cups mixed greens· 1/4 small red onion· 1 to 2 green onions (thinly sliced)· 1/2 cucumber (1 cup peeled and chopped)· 1 carrot (shredded)· 4 radishes (thinly sliced and halved)· 1/4 cup pepperoncini· 1/4 cup sunflower seeds· Sea salt, for garnish· Salad dressing: Homemade Ranch Dressing, Best Balsamic Vinaigrette, Italian Dressing, or Honey Mustard Dressing
Step 1If using, make the Homemade Croutons.Step 2Wash and chop the romaine. If necessary, wash the mixed greens. (You can use any mix of greens here; measure about 2 cups of greens per serving.)Step 3Thinly slice the red onion. Thinly slice the green onion.Step 4Peel and chop the cucumber.Step 5Shred the carrot (we used this Handheld Julienne Shredder).Step 6Thinly slice and half the radishes.Step 7Make the dressing: Homemade Ranch Dressing, Best Balsamic Vinaigrette, Italian Dressing, or Honey Mustard Dressing.Step 8Toss together the greens, red onion, green onion, cucumber, carrot, radishes, and pepperoncini. Top with sunflower seeds and croutons, and drizzle with dressing.