Step 1

Remove the bones from the chicken thighs.

Step 2

Place the chicken, chopped tomatoes, olive oil and minced garlic in a non-stick pan and cook at medium-high for 3-4 minutes until it starts looking like a tomato sauce.

Step 3

Add a little bit of water (about 1/4 cup), some tomato paste, pinch some salt, stir in the macaroni (I used a brand that cooks in 3 minutes) and dill. The macaroni should be just covered, but not drowning in the sauce to cook properly.

Step 4

Cook until the macaroni is ready, then stir in the mozzarella.

Step 5

Let the mozzarella melt, making a cheesy tomato sauce.

Step 6

Serve immediately!