Step 1

Heat the olive oil in a medium saucepan over medium heat.

Step 2

Add the garlic and saute until fragrant, about 30 seconds.

Step 3

Stir in the tomato paste, water, Italian seasoning, and bay leaf.

Step 4

Bring to a low boil, then lower the heat and simmer, stirring occasionally, for 10 minutes.

Step 5

Remove the saucepan from the heat. Discard the bay leaf. Season the sauce with salt and pepper, to taste. Add in a splash of balsamic vinegar and stir to combine.

Step 6

Toss with cooked pasta. Garnish with fresh Italian parsley or basil, if desired.