Step 1

Heat 2Tbsp of the oil over medium high heat in a large skillet. Add the broccoli, chile powder, cumin, coriander, onion powder, and garlic powder and stir to combine. Cook, stirring occasionally, until the broccoli is tender, about 7 minutes. Season with salt and pepper to taste. Remove from the pan and set aside.

Step 2

Meanwhile, build your quesadillas. Add 1/8 of the cheese to one half side of a large tortilla as shown in the photos above. Top with 1/4 of the broccoli and another 1/8 of the cheese and fold the tortilla over to create a half moon. Repeat with the remaining 3 tortillas, cheese, and broccoli.

Step 3

Wipe out the pan with a paper towel and reduce the heat to medium low. Heat the remaining 1 tsp of the oil and swirl to coat the pan.

Step 4

Add 2 of the quesadillas to the pan if you can fit them (if not, do one at a time). Cover and cook over low heat for about 2 minutes or until golden. Carefully flip and cook for another minute until both sides are golden and the cheese is melted. Repeat with remaining quesadillas.

Step 5

Serve with avocado, salsa, sour cream, or any other quesadilla toppings of your choice!