· 1 rack baby back ribs· 2 tbsp Signature Sweet Rub· 1 cup apple cider (apple juice also works)· 1/4 cup dark brown sugar· 2-3 tbsp salted butter· 1/2 cup BBQ sauce
Step 1Begin by removing the membrane on the back of the ribsStep 2Liberally season both sides of the ribs using the sweet rub, starting with the bone side.Step 3Prepare your smoker for indirect smoking. Target temperature is between 180-200 with thin blue smoke. Place the seasoned ribs on the smoker and close the lid. Leave them to smoke for 3 hours.Step 4Tear off a large piece of aluminum foil and place it on a large working surface. Transfer the ribs to the foil bone side up so the bones don't tear through the foil. Sprinkle with the brown sugar, top with the butter cut into small pads, and then pour over the apple cider.Step 5Tightly crimp the foil together to create an airtight seal. Return to the grill and increase your cooking temperature to as close to 225 degrees as you can get it. Let the ribs braise for 2 hours in the foil.Step 6Carefully remove the ribs from the grill and place on a large working surface. Open the foil package (be careful of hot steam) and use tongs to remove the ribs and place them back on the grill, bone side down. Discard the foil and excess cooking liquid,Step 7Brush the ribs with your favorite BBQ sauce, close the lid of your grill and cook at 225 degrees for an additional hour until the ribs are done to your desired tenderness and the sauce is sticky and set.