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3 ingredient sweet potato pancakes

5.0

(2)

ohemgoodness.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 13 minutes

Servings: 6

Author : Oh Em Goodness

gluten free easy healthy

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup sweet potato or pumpkin canned puréeSee u0022Substitutionsu0022 section above for purée substitutes1/3 cup 1:1 gluten-free baking flour or oat flour (or all-purpose if not gluten-free)See u0022Substitutionsu0022 section above for flour substitutes1 egg (or flax egg if vegan)1 tsp garlic powder (optional)1 tsp paprika (optional)1 tbsp oil, for frying

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Instructions

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Step 1

If using: Start by making the flax egg. If regular egg is being used, skip this step. Combine the flaxseed meal and water together in a small bowl and set aside for 10 minutes to allow to congeal before using.

Step 2

(If using: once flax egg has sat for 10 minutes), add all ingredients to a medium-sized bowl and stir together until a smooth batter is formed.

Step 3

Preheat a frying pan over medium-low heat with oil of choice (I used coconut oil).

Step 4

Pour 1/4 cup batter in pan at a time to make pancakes. Fry for 4 minutes on each side without touching heat settings on stove.

Step 5

Top with guac u0026 a poached egg and enjoy!

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