Step 1

Using a hand mixer or blender, mix together the milk, cream cheese, flour, and salt until smooth, set aside

Step 2

In a saucepan, melt butter and add garlic. Saute garlic for about a minute, then add in peeled and deveined shrimp

Step 3

Cook 3-5 minutes, until pink, and just barely cooked through

Step 4

Remove shrimp from pan, leave garlic and butter drippings in saucepan

Step 5

Add milk mixture to the pan, and stir for 4 minutes on medium heat. Bring to a simmer, and keep stirring for about 6 more minutes until is starts to thicken.

Step 6

Remove from heat, add grated cheese and Parmesan

Step 7

Cover, let stand for about 5 minutes.

Step 8

Add shrimp into sauce and let stand another 5 minutes

Step 9

Serve over noodles of choice, I chose fettuccine. (1 lb package is sufficient)

Step 10

Garnish with some dried parsley