Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

30-minute crispy korean beef

www.beyondkimchee.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 10 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Spread the beef over the cutting board and pound strong with the back of your knife all over the meat. Do not cut through. Flip the meat to the other side and do the same. Gather up the meat and cut 3-4 times.

Step 2

In a large mixing bowl, mix the rest of ingredients together except oil.

Step 3

Add the beef to the sauce, and toss to coat as you are kneading the meat. Let it sit on the room temperature for 10 minutes.

Step 4

Heat a heavy bottom skillet until very hot. Drizzle a little oil and spread a small amount of beef mixture thinly on a hot skillet. It should sizzle immediately. Cook for 2 minutes, turn to the other side and cook for another 1 minute. The meat should have some caramelized surface.

Step 5

Serve hot with rice and a simple side salad. Enjoy!

Top Similar Recipes from Across the Web