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Prep Time: 35 minutes
Cook Time: 40 minutes
Total: 75 minutes
Servings: 8
Cost: $2.13 /serving
Author : Alison Adams
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Lightly grease a 20cm round cake pan. Line the base with baking paper.
Step 2
Use a balloon whisk to whisk together the flour and sugar in a bowl. Make a well in the centre. Add the egg and Nutella. Use a large metal spoon to stir until combined. Transfer to the prepared pan and smooth the top.
Step 3
Preheat the airfryer to 160C. Bake the brownie for 40 minutes or until a skewer inserted in the centre comes out with a few crumbs sticking. Set aside to cool completely.
Step 4
Dust with cocoa powder, if using, and cut into pieces to serve.