· 3/4 Cup Water· 3/4 Cup Brown Sugar· 1/4 Cup Pumpkin Purée· 2 Teaspoons Pumpkin Pie Spice
Step 1Add everything to a small pot, whisk together and bring to a simmer for about 3 minutes. Pour the syrup through a fine mesh strainer, or a nut milk bag. (You may want to let it cool first if using a nut milk bag). This strains out the pulpiness and leaves you with perfect syrup.