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5-a-day tagine

www.bbcgoodfood.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Ingredients

Remove All ยท Remove Spices ยท Remove Staples

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Instructions

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Step 1

Heat oven to 200C/fan 180C/gas Scatter the veg over a couple of baking trays, drizzle with half the oil, season, then rub the oil over the veg with your hands to coat. Roast for 30 mins until tender and beginning to brown.

Step 2

Meanwhile, fry the spices in the remaining oil for 1 min โ€“ they should sizzle and start to smell aromatic. Tip in the tomatoes, apricots, honey and a can of water. Simmer for 5 mins until the sauce is slightly reduced and the apricots plump, then stir in the veg and some seasoning. Serve with couscous or jacket potatoes.

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