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5-minute vegan sour cream

4.4

(81)

eatplant-based.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Cost: $0.98 /serving

Ingredients

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Instructions

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Step 1

Open tofu package and drain any water. If using shelf-stable tofu, there won't be much water. For the refrigerated tofu, you'll need to drain and then press all water out.

Step 2

Place all ingredients in a blender or food processor and blend until smooth.

Step 3

Keeps in air tight container in the refrigerator for up to 10 days.

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