A Healthier Fish Tacos With Tilapia and Avocado Recipe

Name: A Healthier Fish Tacos With Tilapia and Avocado Recipe
Prep time: 20 min
Cook time: 15 min
Ingredients: 1 pound tilapia (about 2 fillets thawed); 1 tablespoon taco seasoning; 1/4 cup olive oil; 1 avocado; shredded cabbage; queso fresco; pico de gallo; limes (cut in quarters); tortillas

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Prep Time: 20 minutes

Cook Time: 15 minutes

Author : Kiersten Hickman

tacos fish tacos tilapia

A Healthier Fish Tacos With Tilapia and Avocado Recipe

Ingredients

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Instructions

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Preheat the oven to 450 degrees. Mix the tilapia fillets in a shallow bowl with the taco seasoning and the olive oil. Place in the fridge, and let the fillets marinate for 15-20 minutes. Once marinated, take the tilapia out of the bowl and place it into a glass casserole dish. Roast in the oven for 15 minutes, or until the fish starts to flake easy with a fork. Serve on warmed tortillas with avocado slices, shredded cabbage, queso fresco, pico de gallo, and slices of lime.