A Healthy Quinoa Tabouli

Step 1

Rinse and drain the quinoa under cold water.

Step 2

In a saucepan, cook the quinoa in the vegetable stock for 10 minutes.

Step 3

Fluff the quinoa with a fork and put it in a bowl.

Step 4

Finely chop the parsley, spring onions and add it to the quinoa.

Step 5

Slice the cherry tomatoes into quarters and toss with the quinoa.

Step 6

Add some olive oil, lemon juice, salt, and pepper and mix.