A Must-Try Vegan Baked Korean BBQ Tofu

Gather the ingredients. The Spruce First, prepare the tofu. Like most vegan tofu recipes, this one will taste best if you press the tofu first. Pressing allows the tofu to absorb more of the flavorings and seasonings which you add to it. Not sure how to do that? See this easy step-by-step guide on how to press tofu. Cut into cubes or triangles. The Spruce Whisk together all the ingredients except for the tofu to form a marinade. The Spruce Place the tofu in a wide shallow container and cover with marinade, making sure each piece of tofu is coated well. Allow tofu to marinade for at least 20 minutes. The Spruce Lightly grease a baking sheet with non-stick spray or use a bit of oil, any kind, if you don't have non-stick spray. The Spruce Bake for 20 to 25 minutes. The Spruce Then use a spatula to turn the tofu pieces over and bake for another 8 to 10 minutes. Tofu pieces should be lightly crisped and not soft and squishy, but not charred. The Spruce