A & W Hotdog Sauce-Michigan Style

Step 1

Grind bologna, and green pepper together in a hand grinder or chop fine coarse in chopper.Add this ground bologna mixture to a large kettle with the ground beef and scramble until blended together; and add remaining ingredients. Simmer of 4 hours on top of stove until it reaches the consistency you like. Stir so it does not burn on bottom of pot.

Step 2

This can all be put in crock pot and simmer on low ,4 to 6 hours; stirring often until the consistency is reached you like. Stir this often also.Use what you want. Then when cool place in freezer containers or bags and store in freezer for 6 to 8 months.