Ab'S Chili Powder

Name: Ab'S Chili Powder
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 3 ancho chiles, stemmed, seeded and sliced; 3 cascabel chiles, stemmed, seeded and sliced; 3 dried arbol chiles, stemmed, seeded and sliced; 2 tablespoons whole cumin seeds; 2 tablespoons garlic powder; 1 tablespoon dried oregano; 1 teaspoon smoked paprika

4.8

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 3.5

Cost: $4.29 /serving

Author : Alton Brown

cast iron skillet skillet recipes chile peppers

Ingredients

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3 ancho chiles, stemmed, seeded and sliced3 cascabel chiles, stemmed, seeded and sliced3 dried arbol chiles, stemmed, seeded and sliced2 tablespoons whole cumin seeds2 tablespoons garlic powder1 tablespoon dried oregano1 teaspoon smoked paprika

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Instructions

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Step 1

Place all of the chiles and the cumin into a medium nonstick saute pan or cast iron skillet over medium-high heat. Cook, moving the pan around constantly, until you begin to smell the cumin toasting, approximately 4 to 5 minutes. Set aside and cool completely.

Step 2

Once cool, place the chiles and cumin into the carafe of a blender along with the garlic powder, oregano, and paprika. Process until a fine powder is formed. Allow the powder to settle for at least a minute before removing the lid of the carafe. Store in an airtight container for up to 6 months.