Name: Abalone cocktail
Ingredients: 1 can (16 oz) abalone; 1/2 tomato ketchup; 1 tbsp olive oil; 1/2 tsp toasted garlic; 1 tsp toasted onion; 5 limes, the juice of; To taste salt & pepper; To taste dried parsley

Ok, so here’s the story: we were cleaning out the pantry and came across an ancient can of abalone, a gift from my father-in-law. And the expiration date was today!! (See pic 1 in step 1 below) So we just had to whip up something quick... this is the result.

Abalone cocktail

(16 oz) abalone

tomato ketchup

olive oil

tsp toasted garlic

onion

limes, the juice of

To taste salt & pepper

To taste dried parsley

Empty the can in a bowl. Do not discard the juices. Cube the abalone.

... olive oil and lime juice. Mix thoroughly and season with salt and pepper.

Abalone cocktail

Servings: 4

Author : Felix Cortes

Ingredients

Instructions

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