· 1 cup butter flavored shortening· ¾ cup white sugar· ¾ cup brown sugar· 2 large eggs eggs· 2 teaspoons Mexican vanilla extract· 2 ¼ cups all-purpose flour· 1 teaspoon baking soda· 1 teaspoon salt· 2 cups milk chocolate chips
Step 1Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.Step 2In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.Step 3Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.