(Actually Crisp!) Keto French Fries

Name: (Actually Crisp!) Keto French Fries
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 medium or large jicama; 2-3 tablespoons extra virgin olive oil (to taste); flakey sea salt (to taste); black pepper (freshly ground to taste); keto ketchup; (5-minute!) mayonnaise

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www.gnom-gnom.com

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 4

Cost: $5.65 /serving

Author : Paola van der Hulst

keto fries keto jicama fries low carb fries

Ingredients

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Instructions

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Step 1

Preheat oven to 400°F/200°C. Brush a baking dish or rimmed tray with olive oil.

Step 2

Rinse and peel your jicama. Carefully cut in half, place cut-side down and slice roughly 1/2-inch thick pieces (this will keep the jicama stable). Slice the pieces further into 'fries', keeping in mind that the thinner your fries, the faster they'll cook!

Step 3

Add jicama fries to prepared baking dish, drizzle with olive oil and season with salt and freshly ground black pepper to taste. Roast for 45-60 minutes, until golden and crisp, tossing them about half way through.

Step 4

Serve right away with keto ketchup or mayo (highly suggested!).