Actually Crispy Oven Baked Wings

Step 1

Pat wings dry with a paper towel.

Step 2

Prepare a pan by lining with foil and placing a baking rack on it. Spray the rack with cooking spray.

Step 3

Combine flour, baking powder, salt and pepper. Toss with wings and place on prepared pan. Refrigerate 30 minutes (or up to 4 hours) uncovered.

Step 4

Preheat oven to 425°F.

Step 5

Toss wings with olive oil in a bowl (ensuring there are no dry spots of flour) and return back to the prepared pan.

Step 6

Bake wings 20 minutes, flip and bake an additional 15 minutes. If your wings are smoking, remove the foil and add new foil. Cook until crisp and broil 1 minute each side if desired.

Step 7

Toss with sauce or serve with dips.