Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to the boil for the pasta and add the spaghetti. Heat a large frypan over medium heat and add the oil. Add the cauliflower and season well with salt. Fry, stirring occasionally, until well browned. Turn off the heat but leave the cauliflower in the hot pan.
Step 2
When the spaghetti is al dente, add it to the cauliflower with about ½ a cup of the pasta water. Add the ricotta, parmesan, lemon zest and juice and parsley and toss everything together until the ricotta and parmesan form a creamy sauce. Season well with black pepper, then serve with extra parmesan.
Your folders

253 viewsgoodfood.com.au
Your folders

289 viewstaste.com.au
5.0
(5)
15 minutes
Your folders
207 viewsfoodnetwork.com
4.3
(9)
10 minutes
Your folders

296 viewsdelish.com
2.8
(6)
Your folders

194 viewseasiereats.com
5.0
(1)
25 minutes
Your folders
66 viewssmh.com.au
30 minutes
Your folders

98 viewsloseit.com
Your folders

261 viewsbigoven.com
Your folders

245 viewsjamieoliver.com
Your folders

297 viewstaste.com.au
3.0
(3)
45 minutes
Your folders

875 viewsbonappetit.com
3.5
(163)
Your folders
186 viewssmh.com.au
1 hours
Your folders

230 views12tomatoes.com
4.6
(75)
10 minutes
Your folders

316 viewsbonappetit.com
4.1
(106)
Your folders

157 viewswomensweeklyfood.com.au
140 minutes
Your folders

413 viewsdeliciousmagazine.co.uk
5.0
(2)
15 minutes
Your folders
34 viewsthekitchn.com
Your folders

299 viewstaste.com.au
4.5
(2)
15 minutes
Your folders

227 viewsthe-pasta-project.com
5.0
(12)
20 minutes