Adam Liaw’s one-pan honey soy chicken

Name: Adam Liaw’s one-pan honey soy chicken
Cook time: 30 min
Ingredients: 1 tbsp vegetable oil; 6 chicken thigh cutlets, skin on; ½ cup soy sauce; ¼ cup honey; 2 tbsp sugar; ¼ cup rice vinegar; 2cm ginger, sliced; 1 tsp toasted sesame seeds

www.smh.com.au

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Cook Time: 30 minutes

Servings: 6

Author : Adam Liaw

quick and easy chicken chinese

Ingredients

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Instructions

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Step 1

Heat a large, lidded frying pan over medium heat and add the oil. Fry the chicken, skin-side down, until well browned. Add the soy sauce, honey, sugar, vinegar and ginger and about ½ a cup of water. Bring to a simmer, stirring to dissolve the sugar. Turn the chicken skin-side up, then spoon the sauce over the top of the chicken.

Step 2

Cover and simmer for 10 minutes until the chicken is cooked. Remove the chicken from the pan and boil the sauce until thick enough to coat a spoon. Spoon the sauce over the chicken and scatter generously with the sesame seeds.