Adam Liaw’s roast cauliflower with sun-dried tomato and capsicum

Name: Adam Liaw’s roast cauliflower with sun-dried tomato and capsicum
Cook time: 1 min
Ingredients: 1 large head of cauliflower, cut into large florets; 2 tbsp olive oil, plus extra to drizzle; 1 tbsp roughly chopped parsley, to serve

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Cook Time: 1 hours

Servings: 4

Author : Adam Liaw

quick and easy cauliflower vegetarian

Adam Liaw’s roast cauliflower with sun-dried tomato and capsicum

Ingredients

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1 large head of cauliflower, cut into large florets2 tbsp olive oil, plus extra to drizzle1 tbsp roughly chopped parsley, to serve

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Instructions

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Step 1

Heat your oven to 220C fan-forced (240C conventional). Toss the florets in olive oil and season well with salt and pepper. Spread them over a baking tray lined with baking paper and roast in the oven for 30 minutes until the edges are blackened and the cauliflower is tender.

Step 2

For the spread, combine the capsicum, tomatoes, almonds, garlic, vinegar, lemon juice and paprika in a blender, gradually adding the oil and blending to a smooth paste. Spoon the paste onto a serving plate. Arrange the cauliflower over the top, scatter with the chopped almonds and parsley and drizzle with a little more olive oil.