Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Heat your oven to 200C fan-forced (220C conventional). Combine the onion, garlic, ginger and chillies in a blender or food processor and blend to a paste. Heat a deep, ovenproof frying pan over medium heat and add the oil. Add the paste and fry for about 10 minutes until very fragrant. Add the turmeric and mix to combine. Add the pork belly strips and turn to coat in the mixture. Add the fish sauce, sugar, coconut cream and about ½ a cup of water. Stir to combine, then transfer to the oven for 1 hour, turning the pork every 20 minutes.
Step 2
Remove the pork and set aside to rest. If the liquid is too watery, bring to a simmer and reduce. Slice the pork, pour over some cooking liquid as a sauce and serve with fried shallots, sliced cucumber and sliced tomato.
Your folders

394 viewslordbyronskitchen.com
3.7
(367)
60 minutes
Your folders
67 viewsfoodnetwork.com
30 minutes
Your folders

242 viewsbbcgoodfood.com
40 minutes
Your folders

253 viewsgoodfood.com.au
Your folders

204 viewsheygrillhey.com
5.0
(4)
360 minutes
Your folders
56 viewswordpress-live.heygrillhey.com
Your folders

139 viewsthedinnerbite.com
4.9
(11)
50 minutes
Your folders

189 viewsolivemagazine.com
Your folders

320 viewscuisinefiend.com
Your folders
306 viewsfoodnetwork.com
15 hours, 15 minutes
Your folders

416 viewstaste.com.au
4.3
(3)
15 minutes
Your folders

258 viewswellnourished.com.au
4.5
(8)
70 minutes
Your folders

434 viewsfamilyonketo.com
4.4
(9)
30 minutes
Your folders

451 viewsseriouseats.com
Your folders

433 viewsspeedyrecipe.com
5.0
(1)
25 minutes
Your folders

906 viewsbbc.co.uk
4.7
(23)
2 hours
Your folders

587 viewsbbcgoodfood.com
1 hours, 35 minutes
Your folders

522 viewsbbcgoodfoodme.com
95
Your folders

582 viewsjamieoliver.com