Add Italian Flair to Your Desserts With Frangipane (Almond Cream)

Gather the ingredients. The Spruce Place the butter and the sugar in the bowl of a stand mixer and cream together. The Spruce Add the almond meal and mix to combine. The Spruce Then add the egg and vanilla, gently beating until all is mixed. The Spruce Finish by adding the flour and combining until well mixed. The Spruce As this is a raw product, it will need to be cooked before consuming. When you are ready to use it, fill your tart or tartlets and bake. The Spruce Eats Enjoy!