Add These Chinese Style Green Beans to Any Meal

Gather the ingredients. The Spruce Wash the green beans and drain thoroughly. Trim the ends and cut on the diagonal into pieces approximately 2 inches long. The Spruce Combine the sauce ingredients in a bowl and set aside. The Spruce Heat the wok over medium heat and add 2 tablespoons oil, drizzling the oil down the sides of the wok. The Spruce When the oil is hot, add the beans. Stir-fry for 7 to 10 minutes, until their skins pucker and turn brown and the green beans are tender without being mushy. Remove the beans from the wok. The Spruce Heat the remaining 1 tablespoon oil in the wok over medium-high heat. When the oil is hot, add the chopped garlic, ginger, and scallions. Stir-fry briefly for a few seconds until aromatic. The Spruce Add the chili paste and stir to combine. The Spruce Add the sauce and the green beans to the wok and toss the ingredients together. The Spruce Serve hot and enjoy! The Spruce