Adobo Sauce Recipe

Step 1

With the help of your kitchen scissors or a small sharp knife, make a slit cut along the pepper to remove the seeds and veins.

Step 2

Place the cleaned peppers in the warm water, and soak for 10-15 minutes.

Step 3

Once the peppers are the soft place in a blender with the garlic and black peppercorns. Add 1 ½ cup of the soaking water and process. If you have a professional blender your sauce will very smooth and you won’t need to pass the sauce through a sieve.

Step 4

Store in a glass jar in the fridge for up to three days or in the freezer for 3-4 months. Stir well after defrosting. To use season according to the recipe of the dish you are preparing.