Agedashi Tofu

Step 1

Remove the excess water out of the tofu by wrapping it in a paper towel and leaving it for about 20 minutes with a weight over the tofu.

Step 2

Cut the tofu 1.2inch x 1.6inch x 0.8inch (3cm x 4 cm x 2cm) *3

Step 3

Heat oil in a deep frying pan to 170°C.

Step 4

When the oil is ready, place the katakuriko onto a flat tray and dip each tofu into the katakuriko and dust off excess with a brush. *4

Step 5

Deep-fry 4 pieces of the tofu at a time for a few minutes.

Step 6

Take deep fried tofu pieces out of the oil and leave it on a paper towel to drain the excess oil.

Step 7

Make the sauce by putting all the ingredients into a sauce pan.

Step 8

Over a medium heat, bring the all broth ingredients to boil, then turn the heat off and set aside.

Step 9

Place the fried tofu into a serving bowl and top with the toppings then pour the sauce over the top.