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^ (in Korean) .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-19. Lay summary. ^ a b c d e f "'Agujjim' or hot and spicy steamed fish (Agu)". The Chosun Ilbo. Archived from the original on October 18, 2006. Retrieved 2008-05-30. ^ a b c Kim Jihee (김지희) (2007-02-05). "Agujjim street at Odong-dong, Masan(마산 오동동 아구찜 골목)" (in Korean). Dailian News. Archived from the original on 2008-06-07. Retrieved 2008-05-30. ^ a b c Cho Jae-eun (March 15, 2007). "A tasty way to say goodbye to winter". JoongAng Ilbo. Retrieved 2008-05-30. ^ Lee Taek-hui (이택희) (2003-04-01). 간판도 없지만 맛은 숨길 수 없다. JoongAng Ilbo (in Korean). Archived from the original on 2011-07-13. Retrieved 2008-05-30. ^ Song Su-kwon (2001-04-12). "The poet, Song Su-kwon's food adventure : Agujjim of Odng-dong, Masan (시인 송수권의 풍류 맛기행 마산 오동동 아구찜)". Dong-a Ilbo (in Korean) (279). Retrieved 2008-05-30.
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