Air Fried Asian Chicken

Step 1

Marinate the thighs in all the ingredients for at least 1 Hour, covered, in the refrigerator.

Step 2

On the Instant Vortex control panel, press Air Fry and then set time to 20 Minutes and temperature to 375°F (190°C). Press Start.

Step 3

Once Add Food appears on the display, open the basket and put the thighs in. Close.

Step 4

When the fryer indicates it, turn the thighs over.

Step 5

Lastly, serve and add the green part of the green onion and sesame seeds on top.

Step 6

Serve with a mix of brown rice and quinoa, and a salad.