Air-Fried Croutons

Name: Air-Fried Croutons
Prep time: 5 min
Cook time: 15 min
Ingredients: 6 slices whole wheat bread (see notes for gluten free), cubed; 2 Tbsp olive oil(see notes for oil free)**; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp ground black pepper; 1 tsp sea salt

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Prep Time: 5 minutes

Cook Time: 15 minutes

Author : Brittany Roche

air fried croutons

Ingredients

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6 slices whole wheat bread (see notes for gluten free), cubed2 Tbsp olive oil(see notes for oil free)**1 tsp garlic powder1 tsp onion powder1/2 tsp ground black pepper1 tsp sea salt

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Instructions

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Step 1

Add your cubed bread to a large bowl or container (I like to use something with a lid). Carefully drizzle on the olive oil and add the spices. Toss with your hands, or if you're using a container with a lid, put it on and shake, shake shake until all the bread cubes are evenly coated.

Step 2

Add the bread cubes to your [air fryer|https://amzn.to/2RAfqho ] basket and fry at 300F for 10-15 minutes, stopping to shake the basket every 5 minutes. They're ready when they're crisp and slightly golden.

Step 3

Serve on top of salads or soups, and enjoy! Once they cool, you can store leftovers in an airtight container in your pantry for up to a week.