Air-fried Gluten-Free Cinnamon French Toast

Name: Air-fried Gluten-Free Cinnamon French Toast
Total time: 30 min
Ingredients: 1/4 cup original macadamia nut milk or almond milk if preferred; 3 slices gluten-free Mountain White bread; 1/4 teaspoon of cinnamon sugar; 1 large egg

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Total: 30

Servings: 2

Air-fried Gluten-Free Cinnamon French Toast

Ingredients

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1/4 cup original macadamia nut milk or almond milk if preferred3 slices gluten-free Mountain White bread1/4 teaspoon of cinnamon sugar1 large egg

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Instructions

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Step 1

Preheat air fryer to 350 degrees.

Step 2

Cut the bread into slices.

Step 3

In a bowl or container, whip the egg until it is mixed together. Then add 1/4 cup of macadamia nut milk with 1/4 teaspoon of cinnamon sugar. Mix together.

Step 4

Add the slices of bread, making sure they are evenly coated on both sides.

Step 5

Spray the air fryer pan with a nonstick cooking spray (Note: The slices will still get stuck on the bottom, just not as badly).

Step 6

Make sure all the slices are laying flat and put them in the air fryer for 5 minutes.

Step 7

Flip the slices and put them back into the air fryer for 5 additional minutes.

Step 8

Serve with agave and blueberries for a truly delicious breakfast.