Air-Fried Parmesan Pasta Chips

Name: Air-Fried Parmesan Pasta Chips
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cup(s) Uncooked chickpea penne; 1 Tbsp Olive oil; 6 Tbsp Grated Parmesan cheese; 1.5 tsp Italian seasoning; 0.25 tsp Kosher salt or to taste; 2 spray(s) Cooking spray

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8

nut free gluten free vegetarian

Ingredients

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Instructions

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Step 1

Boil the pasta until al dente (about 1 minute less than the package directions suggest); drain.

Step 2

Place the pasta in a mixing bowl; add the oil and toss to coat. Add the cheese, Italian seasoning, and salt; toss to coat.

Step 3

Coat the air fryer basket with nonstick cooking spray. Preheat the air fryer, if necessary, to 400°F. Place the pasta in a single layer in the air fryer basket (in batches if necessary). Air-fry at 400°F until lightly browned and crisp, shaking the basket halfway through, about 8 minutes.

Step 4

Serving size: about 1/2 cup