Air Fried Parmesan Zucchini

Name: Air Fried Parmesan Zucchini
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Ingredients: 2 medium zucchini (cut into mini half-moon crescents or bite sized pieces (about ¾ inch thick)); 1 tsp olive oil or olive oil spray; ¾ tsp garlic powder; ½ tsp onion powder; ½ - ¾ tsp salt; ½ tsp black pepper; 3 - 4 tbsp grated parmesan cheese (fresh is best); A squeeze of fresh lemon juice (optional) (for serving)

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Prep Time: 3 minutes

Cook Time: 12 minutes

Total: 15 minutes

Servings: 4

Author : Tati Chermayeff

air fried zucchini air fryer zucchini

Ingredients

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2 medium zucchini (cut into mini half-moon crescents or bite sized pieces (about ¾ inch thick))1 tsp olive oil or olive oil spray¾ tsp garlic powder½ tsp onion powder½ - ¾ tsp salt½ tsp black pepper3 - 4 tbsp grated parmesan cheese (fresh is best)A squeeze of fresh lemon juice (optional) (for serving)

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Instructions

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Step 1

Preheat your air fryer to 390°F.

Step 2

In a large mixing bowl, combine zucchini, olive oil or spray, garlic powder, onion powder, salt, pepper, and parmesan cheese. Mix until zucchini is fully coated.

Step 3

IMPORTANT: Carefully line the bottom of your air fryer with parchment paper, so the cheese doesn’t fall off into the basket or get stuck on the grate.

Step 4

Add seasoned zucchini and air fry for 8 - 12 minutes, shaking zucchini every 3 minutes or so. The zucchini should be tender and slightly crisp; the cheese should be golden.

Step 5

Enjoy warm, and serve with a squeeze of lemon juice if desired!