Air Fried Salt and Pepper Shrimp

Name: Air Fried Salt and Pepper Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 teaspoons Whole Black Peppercorns (ground); 2 teaspoons Sichuan peppercorns (ground); 1 teaspoon Kosher Salt; 1 teaspoon Sugar Or Other Sweetener Equivalent; 1 pound Shrimp (21-25 per pound); 3 tablespoons Rice Flour; 2 tablespoons Oil

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $9.72 /serving

Author : URVASHI PITRE

air fried shrimp

Ingredients

Remove All · Remove Spices · Remove Staples

2 teaspoons Whole Black Peppercorns (ground)2 teaspoons Sichuan peppercorns (ground)1 teaspoon Kosher Salt1 teaspoon Sugar Or Other Sweetener Equivalent1 pound Shrimp (21-25 per pound)3 tablespoons Rice Flour2 tablespoons Oil

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Instructions

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Step 1

Heat a saucepan on medium heat and roast the black peppercorns and sichuan peppercorns together for 1-2 minutes until you can smell the aroma from the peppercorns. Allow them to cool.

Step 2

Add salt and sugar, and using a mortar and pestle, crush the spices together to form a coarse powder.

Step 3

Place shrimp in a large bowl. Add the spices, rice flour and oil, and mix well until the shrimp are well-coated.

Step 4

Place the shrimp in the airfryer basket, trying to keep them in as flat a layer as possible. You may want to use a rack, and place half the shrimp in the basket and the other half on the rack.

Step 5

Spray well with additional oil.

Step 6

Set the air fryer to 325F and cook for 8-10 minutes, tossing halfway through.