Air Fryer Acorn Squash with Brown Butter

Name: Air Fryer Acorn Squash with Brown Butter
Cook time: 30 min
Total time: 30 min
Ingredients: 1 small acorn squash (about 1 1/2 pounds), halved, seeded and cut into 1/2-inch-thick slices; 2 tablespoons olive oil; 1/2 teaspoon crushed red pepper flakes; Kosher salt; 4 tablespoons unsalted butter; 1/4 cup fresh sage leaves; 1/4 cup roughly chopped pecans; 1 tablespoon finely grated Parmesan

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Cook Time: 30 minutes

Total: 30 minutes

Servings: 4

Cost: $9.74 /serving

Author : Food Network Kitchen

acorn squash side dish gluten free

Air Fryer Acorn Squash with Brown Butter

Ingredients

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1 small acorn squash (about 1 1/2 pounds), halved, seeded and cut into 1/2-inch-thick slices2 tablespoons olive oil1/2 teaspoon crushed red pepper flakesKosher salt4 tablespoons unsalted butter1/4 cup fresh sage leaves1/4 cup roughly chopped pecans1 tablespoon finely grated Parmesan

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Instructions

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Step 1

Preheat a 3.5-quart air fryer to 400 degrees F. Toss the squash, olive oil, red pepper flakes and 1 teaspoon salt in a large bowl until evenly combined. Transfer to the air-fryer basket and air-fry, flipping the squash halfway through, until tender, golden brown and crisp at the edges, 20 to 25 minutes.

Step 2

Meanwhile, melt the butter in a small skillet over medium-low heat. Continue to cook, swirling the pan occasionally, until the butter smells nutty and the milk solids turn golden brown, 4 to 6 minutes. Immediately remove the pan from the heat, then stir in the sage, pecans and a pinch of salt.

Step 3

Place the squash on a serving platter and sprinkle with the Parmesan to warm and melt slightly. Spoon the brown butter mixture over the top.