Air Fryer Apple Hand Pies

Name: Air Fryer Apple Hand Pies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 21 oz. apple fruit filling; 14 oz. refrigerated pie dough ( (1 box - 2 crust in box)); egg white (, beaten); turbinado ((raw) sugar, for topping)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Author : Diane

air fryer apple hand pie

Ingredients

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21 oz. apple fruit filling14 oz. refrigerated pie dough ((1 box - 2 crust in box))egg white (, beaten)turbinado ((raw) sugar, for topping)

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Instructions

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Step 1

Cut 6 (5-inch) circles using a 5-inch bowl or similar. Flatten out the pie dough with rolling pin to about 6 inches wide.

Step 2

Add 2-3 Tablespoons of filling to one half of pie dough circle, fold in half. Press with a fork on both sides of the hand pie to seal. Brush top of hand pie with egg whites. Sprinkle tops with sugar.

Step 3

Spray basket, place hand pies in basket.

Step 4

Air Fry at 380°F for 10 minutes. Flip and Air Fry for another 3-8 minutes or until golden. Allow hand pies to cool before serving.