Air-Fryer Baked Potato

Name: Air-Fryer Baked Potato
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 4 medium russet potatoes; 2 tablespoons butter, softened; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; Optional: Sour cream, butter, crumbled bacon, minced chives, guacamole, shredded cheddar cheese and minced fresh cilantro

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Author : Lauren Jarvis-Gibson

Ingredients

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4 medium russet potatoes2 tablespoons butter, softened2 garlic cloves, minced1/4 teaspoon salt1/4 teaspoon pepperOptional: Sour cream, butter, crumbled bacon, minced chives, guacamole, shredded cheddar cheese and minced fresh cilantro

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Instructions

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Step 1

Preheat your air fryer to 400°F. Scrub the potatoes, and pierce each several times with a fork.

Step 2

In a small bowl, stir together the butter, garlic, salt and pepper until well combined. Rub the potatoes all over with the butter mixture to coat. Wrap each potato tightly in a piece of aluminum foil.

Step 3

Arrange the wrapped potatoes in a single layer on the tray in the air-fryer basket. Cook until potatoes are fork-tender, 35 to 45 minutes, rotating potatoes halfway through cook time. Unwrap and top as desired.