5.0
(14)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Wash and dry the potatoes. Leave the skin on.
Step 2
Now pierce all over with fork or knife. Mix garlic powder and pepper in oil and apply it all over the potatoes.
Step 3
Preheat the Air fryer at 390 F or 200 C for 5 minutes. Brush the basket with oil. Now arrange the potatoes and air fry for about 30 minutes. The skin should become nice and crispy and the potato must get well cooked.
Step 4
I check by piercing with a knife to see that it is cooked all the way through.
Step 5
Take it out and serve with a nice big blob of butter (or vegan butter). You can also serve with spicy mayo which is my favourite.
Your folders

701 viewsapinchofhealthy.com
4.9
(42)
40 minutes
Your folders

297 viewsasouthernsoul.com
5.0
(1)
30 minutes
Your folders

342 viewsallrecipes.com
4.8
(46)
1 hours
Your folders

516 viewsknowyourproduce.com
5.0
(2)
35 minutes
Your folders
115 viewsapinchofhealthy.com
Your folders

408 viewsnatashaskitchen.com
40 minutes
Your folders

361 viewsrachelcooks.com
4.5
(6)
40 minutes
Your folders

813 viewsgalonamission.com
5.0
(7)
40 minutes
Your folders
380 viewsthecountrycook.net
5.0
(1)
35 minutes
Your folders

472 viewsmakeyourmeals.com
4.5
(11)
40 minutes
Your folders

246 viewskristineskitchenblog.com
50 minutes
Your folders
93 viewskristineskitchenblog.com
Your folders

227 viewswashingtonpost.com
5 minutes
Your folders

243 viewsbarbarabakes.com
45 minutes
Your folders

286 viewsfavfamilyrecipes.com
5.0
(4)
30 minutes
Your folders

294 viewsmelaniecooks.com
45 minutes
Your folders

277 viewscopykat.com
5.0
(3)
40 minutes
Your folders

307 viewsbowl-me-over.com
5.0
(2)
40 minutes
Your folders

375 viewsbbcgoodfood.com
50 minutes