Air Fryer Banana Bread That’s Moist, Quick, And So Easy

Step 1

Step 1: In a large bowl, mash the bananas with a fork until mostly smooth. A few small lumps are totally fine.

Step 2

Step 2: Add the egg, melted butter, sugar, and vanilla extract. Mix everything until well combined.

Step 3

Step 3: Add the flour, baking soda, and a pinch of salt. Stir gently until just combined—don’t overmix!

Step 4

Step 4: Fold in any optional add-ins like chocolate chips, nuts, or cinnamon.

Step 5

Step 5: Grease a small loaf pan or line it with parchment paper. Pour the batter into the pan and smooth out the top.

Step 6

Step 6: Preheat your air fryer to 320°F (if your model requires it). Place the loaf pan into the air fryer basket.

Step 7

Step 7: Air fry at 320°F for 25–30 minutes. Check doneness with a toothpick—if it comes out clean, it’s ready!

Step 8

Step 8: Let the banana bread cool in the pan for 10–15 minutes before slicing and serving.